We spent the 4th of July weekend in Lake Tahoe. The place that we rented came with a fully equipped kitchen, so we cooked most of our meals. Seeing me preparing kebobs for the grill, Annabel wanted to do some cooking too. We gave her some ingrediants and a bowl and let her go to town.
Pince Cone Soup includes:
2 pine cones, collected locally
Romain Lettuce, leftover from the salad
Pancake Batter
Baby Carrotts
Salt and Pepper
Combine ingrediants in bowl and stir well. Chill overnight then throw away in the morning.
Sunday, July 23, 2006
Pine Cone Soup
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment